From the kitchen of Cheryl Brown.
- 1 1/2 c. Flour
- 1/2 tsp. salt
- 1/4 c + 1 tsp shortening
- 5 Tbsp water
Mix flour & salt together, cut in shortening. Add water. Divide into 10- 12 pieces. Roll them out & prick with a fork. Bake at 250 for 20-30 min.